A South Beach Restaurant For Seafood Fans

Welcome to Seawell Fish N’ Oyster. We’re a neighborhood spot where you can relax in an open, airy, organic space and fully enjoy regional seafood dishes along with inspired twists on American classics. You know, just to keep things interesting.



amy upthegrove | general manager of restaurant, bar & eventsI always knew that I wanted to work in hospitality, ever since I had visited Atlantis in Bahamas as an impressionable fifteen year old. My journey through Florida International University’s Hospitality Management program was an eye opening experience with exposure to large and small scale events, working alongside celebrity chefs and local businesses, and making connections with the best in our local network. After graduation, I worked as a Manager in select service and luxury hotels in Georgia, South Carolina, and South Beach, even being part of a Five Star team.  The Angler’s South Beach has given me the opportunity to come home to Miami with the Southern charm influence that I have gained from my years in the South plus a drive to deliver amazing, curated experiences in a swank, modern environment. 

Seawell Fish N’Oyster is the most beautiful, tranquil dining space on the beach and it soon enough, everyone will know it. My vision for Seawell is to be that niche neighborhood spot where you do not need a special occasion to visit, where afternoon spritzes and oysters is a normal local occurrence, where guests are going to have a charming meal every time, where storytelling is transcendent through a full encompassing dining experience. Working alongside Chef to showcase local, Miami inspired seafood paired with great wine and crafted cocktails for our visiting guests is the ultimate mission.